Oyster Stout
164 calories
18.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Fuggles43 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.35 |
67.2% |
21 g |
Fuggles21 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
6.91 |
32.8% |
64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 g |
Fuggles (Leaf/Whole) 64 g Fuggles (Leaf/Whole) Hops |
|
30.26 |
100% |
64 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3.33 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Oysters
|
|
Other |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Oyster Stout" Oatmeal Stout beer recipe by LongBone Jr. All Grain, ABV 5.01%, IBU 30.26, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Fuggles) Other: (Oysters, Irish Moss)
View Count: 8188
Brew Count: 1
Last Updated: 2016-05-04 12:15 UTC