USA double ipa(5)

255 calories 23 g
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per )
Carbs: 23 g (Per )
Created Saturday April 23rd 2016
1.083
1.016
8.85%
106.02
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Waimea6 g Waimea Hops Pellet 16.9 Boil 90 min 35.17 16.7%
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 75 min 57.26 27.8%
5 g Waimea5 g Waimea Hops Pellet 16.9 Boil 15 min 13.59 13.9%
15 g Waimea15 g Waimea Hops Pellet 16.9 Dry Hop 14 days 41.7%
36 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Double IPA, ABV 8.85%, IBU 106.02, SRM 7.55, Fermentables: (Pale Ale) Hops: (Waimea)
View Count: 511
Brew Count: 0
Last Updated: 2016-11-17 11:13 UTC

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