‘; DROP TABLE beers; --

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
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1.049
1.010
5.13%
42.08
3.28
Fermentables
Amount Fermentable PPG °L Bill %
5 lbGerman - Pilsner5 lb Pilsner381.646.5%
5 lbUnited Kingdom - Pale 2-Row5 lb Pale 2-Row382.546.5%
12 ozCane Sugar12 oz Cane Sugar4607%
10.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozNorthern Brewer1 oz Northern Brewer HopsPellet7.8Boil70 min26.83
1 ozHallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Boil20 min7.56
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil12 min7.68
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion147 F75 min
5.5 galSparge168 F5 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil--
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil--
Yeast
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg + Sugar       Amount: 3 oz       CO2 Level: 2.3 Volumes
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Notes
Roughly, http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
View Count: 894
Brew Count: 1
Last Updated: 2016-07-04 17:06 UTC

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