Light Plambic

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

1.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	50%
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Old cheesy saaz0.2 oz Old cheesy saaz Hops		Leaf/Whole	3	Boil	60 min	1.67	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Old cheesy saaz (Leaf/Whole)		1.67	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	155 °F	60 min

Yeast

East Coast Yeast - BugFarm ECY01

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.

View Count: 945
Brew Count: 0
Last Updated: 2017-06-06 03:35 UTC

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