"Zed's Dead Red" Flanders Red Ale beer recipe by Remi Bonnart. All Grain, ABV 5.82%, IBU 15.13, SRM 14.04, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark, Melanoidin, CaraMunich II, Special B, Wheat Malt) Hops: (Goldings)
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Last Updated: 2016-04-12 12:44 UTC
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