Patersbier
176 calories
19.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tradition35 g Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.36 |
46.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.63 |
Boil
|
60 min |
5.22 |
26.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.63 |
Boil
|
10 min |
1.89 |
26.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tradition (Pellet) 35 g Tradition (Pellet) Hops |
|
17.36 |
46.7% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
7.11 |
53.4% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
24 L |
|
Infusion |
-- |
75 °C |
10 min |
"Patersbier" Belgian Specialty Ale beer recipe by paxpelus. BIAB, ABV 5.42%, IBU 24.47, SRM 12.67, Fermentables: (Pilsner, CaraMunich III) Hops: (Tradition, Saaz)
View Count: 880
Brew Count: 0
Last Updated: 2016-09-16 16:25 UTC