galena hall

156 calories 13.4 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )
Created Saturday April 9th 2016
1.048
1.008
5.3%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13.2 Boil 60 min 5.73 8.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.45 34%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.52 34%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.69 17%
5.50 g Galena5.5 g Galena Hops Pellet 13.2 Boil 1 min 0.19 6.6%
2.94 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"galena hall" American Light Lager beer recipe by d.marchinko@gmail.com. All Grain, ABV 5.25%, IBU 12.58, SRM 3.11, Fermentables: (Pale 2-Row) Hops: (Galena, Hallertau Hersbrucker)
View Count: 698
Brew Count: 1
Last Updated: 2016-04-10 01:06 UTC

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