Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 197 calories (Per )
Carbs: 20.4 g (Per )

Created: Friday April 8th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

68.6

SRM (morey):

11.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	91.3%
450 g	United Kingdom - Crystal 60L450 g Crystal 60L	34	60	8.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	12.9	Boil	60 min	22.69	9%
17 g	Perle17 g Perle Hops	Pellet	5.8	Boil	60 min	13.34	11.8%
57 g	Cascade57 g Cascade Hops	Pellet	5.5	Boil	30 min	32.6	39.6%
57 g	Cascade57 g Cascade Hops	Pellet	5.5	Boil	0 min		39.6%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	22.69	9%
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	13.34	11.8%
114 g	Cascade (Pellet) 114 g Cascade (Pellet) Hops	32.6	79.2%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Rest	Temperature	--	68 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	5 min
15 L	Sparge	Sparge	--	77 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.02 each	Crush whilrfoc Tablet		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

View Count: 861
Brew Count: 0
Last Updated: 2019-11-10 16:07 UTC

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