Goldys Golden Ale

166 calories 14.6 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BGBrewin
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Friday April 1st 2016
1.051
1.009
5.5%
77.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb American - Vienna3 lb Vienna 35 4 30%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 62.77 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 10.66 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.59 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Goldys Golden Ale" American Pale Ale beer recipe by BGBrewin. All Grain, ABV 5.46%, IBU 77.02, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, CaraMunich I) Hops: (Magnum, Liberty, Fuggles) Other: (Irish moss)
View Count: 630
Brew Count: 0
Last Updated: 2018-09-28 19:51 UTC

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