Peanut Butter Jelly Time

172 calories 17.8 g
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Johnson Brewing
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Thursday March 31st 2016
1.052
1.013
5.1%
29.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 27.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 23.61 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.05 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Decoction 140 °F 90 min
3.25 gal Sparge 140 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Peanut Butter Flavor Boil 30 min.
0.50 qt Concord Grape Juice Flavor Boil 15 min.
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Jelly Time" Brown Porter beer recipe by Big Johnson Brewing. All Grain, ABV 5.14%, IBU 29.66, SRM 26.7, Fermentables: (Maris Otter Pale, Munich Dark, Carafa III, CaraMunich III) Hops: (Perle) Other: (Peanut Butter, Concord Grape Juice, WhirlFloc)
View Count: 2931
Brew Count: 0
Last Updated: 2016-03-31 07:05 UTC

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