Lais SM

180.29 calories 16.83 g
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Hop Utilization: 90%
Calories: (Per )
Carbs: (Per )
Created Saturday March 19th 2016
1.059
1.012
6.25%
52.68
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 67.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.9%
0.18 kg American - Caramel / Crystal 80L0.175 kg Caramel / Crystal 80L - (late addition) 33 80 2.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
7.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 First Wort 0 min 10.74 13%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 16.18 26.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.51 26.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 12 min 7.47 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 12 min 5.77 17.4%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 75 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Rodrigo, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.25%, IBU 52.68, SRM 7.56, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 80L, Melanoidin) Hops: (Admiral, Citra, Mandarina Bavaria)
View Count: 1553
Brew Count: 0
Last Updated: 2017-09-04 18:10 UTC

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