1 Gal Lemongrass Ginger Wheat - New Recipe
159 calories
12 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 g |
Magnum1.7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.4 |
100% |
1.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 g |
Magnum (Pellet) 1.7 g Magnum (Pellet) Hops |
|
14.4 |
100% |
1.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
-- |
152 °F |
60 min |
2.375 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
Lemongrass (Fresh)
|
|
Herb |
Whirlpool |
0 min. |
0.50 oz |
Grated Ginger (Fresh)
|
|
Spice |
Boil |
5 min. |
2.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.58 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Light colored and malty
Notes
Reformulated using crystal ginger (1 oz) and lemongrass from King Soopers. Using this recipe to test the 1 gallon procedure using water bath and sous vide cooker.
This recipe is not shared.
Last Updated: 2023-08-25 21:38 UTC