2016 Imperial Coffee Porter
292 calories
28.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
11.47 |
20% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.94 |
20% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.56 |
20% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.4 |
20% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Horizon (Pellet) 2.4999999942814 oz Horizon (Pellet) Hops |
|
54.37 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Step |
-- |
-- |
130 °F |
20 min |
|
Step |
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Cocoa Nibs
|
|
Flavor |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Slaked Lime
|
|
Water Agt |
Boil |
1 hr. |
3 oz |
Sumatra
|
|
Flavor |
Secondary |
-- |
3 oz |
Guatamalan
|
|
Flavor |
Secondary |
-- |
3 oz |
Cocoa Nib
|
|
Flavor |
Secondary |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 tbsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
White Plains, NY
Notes
Cold steep coffee schedule:
3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar).
Place in fridge and shake occasionally for 24 hrs.
Strain through a coffee filter, pasteurize and add to secondary
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Last Updated: 2017-02-22 22:36 UTC