Maltmons APA triple C

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jeremy
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )

Created: Wednesday March 16th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

9.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	70.6%
1.70 kg	German - Munich Light1.7 kg Munich Light	37	6	20%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.9%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	3.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	9.4	Boil	60 min	8.1	5.2%
13 g	Cascade13 g Cascade Hops	Pellet	8.1	Boil	60 min	6.98	5.2%
13 g	Citra13 g Citra Hops	Pellet	13.5	Boil	60 min	11.63	5.2%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	5 min	2.48	8%
20 g	Cascade20 g Cascade Hops	Pellet	8.1	Boil	5 min	2.14	8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	5 min	3.57	8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		20.1%
249 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	10.58	13.2%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	9.12	13.2%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	15.2	13.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		20.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20.1%
249 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

option for yeast
safeale 04
WLP 001
Wyeast american ale

View Count: 2153
Brew Count: 0
Last Updated: 2016-10-03 15:19 UTC

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