Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 92.8% | |
0.15 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.2% | |
0.06 kg | German - Smoked Malt | 37 | 3 | 2.1% | |
2.91 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 L | Sacch rest | Infusion | -- | 69 °C | 60 min |
4 L | Mash out | Temperature | -- | 100 °C | 15 min |
15 L | Sparge | -- | 80 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |