Weizenbock

242 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DĂȘnis Machado
Calories: 242 calories (Per 355mL)
Share:
1.073
1.018
7.14%
20.28
18.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 55.6%
2.5 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 39.7%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 3.2%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.6%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 20.28
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Dênis Machado, Method: All Grain, Style: Weizenbock, ABV 7.14%, IBU 20.28, SRM 18.09, Fermentables: (Wheat Malt, Munich Dark, CaraRed, Chocolate Wheat) Hops: (Saaz)
View Count: 1526
Brew Count: 0
Last Updated: 2017-09-27 16:45 UTC

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