farmhouse apricot/raspberry sour
166 calories
13.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.18 lb |
American - Pilsner10.18 lb Pilsner |
|
37 |
1.8 |
59.2% |
1.82 lb |
American - White Wheat1.82 lb White Wheat |
|
40 |
2.8 |
10.6% |
0.73 lb |
Flaked Oats0.73 lb Flaked Oats |
|
33 |
2.2 |
4.2% |
71.27 oz |
Raspberry71.27 oz Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
25.9% |
17.18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.29 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
8.29 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
sour wort
farmhouse yeast primary brett second and split batch
apricot in secondary oak in brandy
raspberry in secondary oak in sherry
View Count: 1742
Brew Count: 1
Last Updated: 2016-03-14 13:52 UTC