farmhouse apricot/raspberry sour

165.51 calories 13.06 g
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday March 2nd 2016
1.051
1.007
5.86%
8.29
3.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 lb American - Pilsner10.18 lb Pilsner 37 1.8 59.2%
1.82 lb American - White Wheat1.82 lb White Wheat 40 2.8 10.6%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 4.2%
71.27 oz Raspberry71.27 oz Raspberry - (late addition) 3.15 0 25.9%
17.18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.5 Boil 60 min 8.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

sour wort
farmhouse yeast primary brett second and split batch
apricot in secondary oak in brandy
raspberry in secondary oak in sherry

View Count: 1196
Brew Count: 1
Last Updated: 2016-03-14 13:52 UTC

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