Drunk Monkey Dunkel
153 calories
11.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
4.6 |
50% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.74 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
MASH IN |
Infusion |
-- |
50 °C |
50 min |
|
UP |
Infusion |
-- |
65 °C |
30 min |
|
OUT |
-- |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
"Drunk Monkey Dunkel" Dunkles Weissbier beer recipe by Brewer #51285. All Grain, ABV 5.87%, IBU 11.34, SRM 19.92, Fermentables: (Wheat Malt, Munich Dark, Caramel Wheat, Carapils, CaraRed, Special B, Chocolate) Hops: (Saaz, Hallertau Hersbrucker)
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Brew Count: 0
Last Updated: 2016-04-06 12:07 UTC