Blackberry Melomel
497 calories
50 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.50 lb |
Honey17.5 lb Honey |
|
42 |
2 |
100% |
17.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Fermaid-K
|
|
Other |
Primary |
0 min. |
2 tsp |
Go-Ferm
|
|
Other |
Primary |
0 min. |
0.50 tsp |
Pectic Enzyme
|
|
Other |
Secondary |
0 min. |
3 qt |
Unsweetened Blackberry Syrup
|
|
Flavor |
Secondary |
0 min. |
Notes
I make this for the Rennaisance Faires I take part in. It is always the first keg to go dry!
The syrup is made from fresh Oregon blackberries, pureed, boiled for about 5 minutes, and then run through a sieve before canning in quart jars to store until needed.
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Last Updated: 2016-02-21 06:32 UTC