Kettle sour experiment probiotic
224 calories
21 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
11.57 |
25% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.47 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
18.04 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Kettle sour experiment probiotic" Berliner Weisse beer recipe by Victor. All Grain, ABV 7.01%, IBU 18.04, SRM 4.59, Fermentables: (Pilsner, Wheat, Acidulated Malt, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Nelson Sauvin)
View Count: 2322
Brew Count: 0
Last Updated: 2016-02-18 19:57 UTC