Lee Lee's Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Nierstheimer
Calories: 235 calories (Per )
Carbs: 23.7 g (Per )

Created: Monday February 15th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

78.2

SRM (morey):

17.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	50 min	26.87	20%
1.25 oz	citra1.25 oz citra Hops	Pellet	11	Boil	20 min	26.9	20%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	15.56	20%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.85	20%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	26.87	20%
3.75 oz	citra (Pellet) 3.7499999914221 oz citra (Pellet) Hops	35.75	60%
1.25 oz	Cascade (Leaf/Whole)	15.56	20%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 757
Brew Count: 0
Last Updated: 2016-10-29 18:25 UTC

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