Kjeller 5 Robust Porter 25 l - Beer Recipe - Brewer's Friend

Kjeller 5 Robust Porter 25 l

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 6th 2016
1.058
1.014
5.7%
29.4
33.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg United Kingdom - Maris Otter Pale4.64 kg Maris Otter Pale 38 3.75 70.1%
0.66 kg Munich Dark 20L0.66 kg Munich Dark 20L 34 20 10%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.6%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 2.4%
0.44 kg German - CaraMunich III0.44 kg CaraMunich III 34 57 6.6%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 3.3%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.7 Boil 60 min 23.56 50%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 15 min 5.84 25%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 0 min 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
- WLP007 Dry English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

View Count: 1323
Brew Count: 1
Last Updated: 2022-01-12 12:11 UTC

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