Duroc Oyster Extra Stout
177 calories
16.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
24.13 |
50% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.71 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
24.13 |
50% |
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
6.71 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
50 °C |
10 min |
22 L |
Gelatinificação da aveia |
Temperature |
-- |
55 °C |
10 min |
22 L |
Beta Amilase |
Temperature |
-- |
64 °C |
60 min |
22 L |
Alfa Amilase |
Temperature |
-- |
70 °C |
30 min |
22 L |
Lavar com 22 litros a 80°C |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Ostras inteiras
|
|
Other |
Boil |
15 min. |
Notes
Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas.
Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
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Last Updated: 2016-11-01 11:28 UTC