eric and Al's smashed face amber ale clone (3 floyds) - Beer Recipe - Brewer's Friend

eric and Al's smashed face amber ale clone (3 floyds)

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Wednesday February 3rd 2016
1.052
1.013
5.1%
59.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 82.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 10.3%
1 oz American - Chocolate1 oz Chocolate 29 350 1.3%
0.30 lb Honey (Buckwheat)0.3 lb Honey (Buckwheat) 42 2 6.2%
4.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 42.09 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 12.74 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.2 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"eric and Al's smashed face amber ale clone (3 floyds)" American Amber Ale beer recipe by Bert the craft beer geek. All Grain, ABV 5.1%, IBU 59.02, SRM 12.55, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate, Honey (Buckwheat)) Hops: (Citra)
View Count: 6313
Brew Count: 2
Last Updated: 2016-02-11 23:37 UTC

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