009. CCCC Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 147 calories (Per )
Carbs: 15.6 g (Per )

Created: Tuesday February 2nd 2016

Original Gravity:

11.9 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

59.8

SRM (mosher):

5.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	48.9%
2.30 kg	United Kingdom - Golden Promise2.3 kg Golden Promise	37	3	48.9%
0.10 kg	German - Caramel Pils0.1 kg Caramel Pils	35	2.4	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.7	Boil	60 min	18.7	6.5%
10 g	Columbus10 g Columbus Hops	Pellet	12.5	Boil	60 min	30.36	3.2%
20 g	Columbus20 g Columbus Hops	Pellet	12.5	Boil	15 min	15.06	6.5%
20 g	Columbus20 g Columbus Hops	Pellet	12.5	Boil	5 min	4.54	6.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Boil	5 min	2.78	4.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	5 min	2.08	3.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Boil	0 min	0	4.8%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	0 min	47.37	16.1%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	7 days	0	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Dry Hop	4 days		16.1%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	4 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.48	32.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	49.96	16.2%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	49.45	35.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.1%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Temperature	--	61 °C	45 min
		Temperature	--	66 °C	15 min
	mash out	Temperature	--	77 °C	5 min
15.5 L		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 1870
Brew Count: 2
Last Updated: 2016-10-23 11:56 UTC

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