Beer Works Timothy Taylor Landlord

156 calories 15 g
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created Sunday January 31st 2016
1.051
1.011
5.3%
47.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Bobek39 g Bobek Hops Leaf/Whole 6.32 Boil 90 min 28.6 42.9%
32 g Fuggles32 g Fuggles Hops Leaf/Whole 4.1 Boil 90 min 15.22 35.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 3.74 Boil 15 min 4.03 22%
91 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protoflic Other Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Beer Works Timothy Taylor Landlord" Best Bitter beer recipe by YorkshireDave. BIAB, ABV 5.3%, IBU 47.85, SRM 5.79, Fermentables: (Maris Otter Pale) Hops: (Bobek, Fuggles, East Kent Goldings) Other: (Protoflic)
View Count: 1002
Brew Count: 1
Last Updated: 2016-07-05 16:49 UTC

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