Copper Kettle Mexican Chocolate Stout
226 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
56.96 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
56.96 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Habanero Chile-Dried Chopped
|
|
Herb |
Boil |
-- |
4 each |
Guajillo Chile-Dried Chopped
|
|
Herb |
Boil |
-- |
2 each |
Ancho Chile-Dried Chopped
|
|
Herb |
Boil |
-- |
2 oz |
Saigon Cassia Cinnamon Stick
|
|
Spice |
Boil |
-- |
0.25 oz |
Habanero Chile-Dried Chopped
|
|
Herb |
Secondary |
-- |
0.50 oz |
Saigon Cassia Cinnamon Stick
|
|
Spice |
Secondary |
-- |
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Below was based on adding roasted/crystal malts as a late steep. Won't late steep next time as it did not add enough color or flavor of these malts. Below additions will change completely next time around.
Lactic Acid: 2.8ml in mash water, 1.4ml in sparge water.
Gypsum: 1.7g in mash water, 1.4g in sparge water.
Calcium Chloride: 2.2g in mash water, 1.9g in sparge water.
1/4 Campden Tablet in both mash & sparge water. |
Mash Chemistry and Brewing Water Calculator
|
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Last Updated: 2016-07-01 15:47 UTC