Method:All Grain Style:Kentucky Common Boil Time:60 min Batch Size:6.2 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:12.2 °P
(recipe based estimate)
Efficiency: 64%
(brew house) Source:Dr. Sherlock Hop Utilization:84% Calories:161 calories
(Per )
Carbs:14.5 g
(Per )
This beer became infected -- didn't drink - only here for record purposes.
View Count: 870 Brew Count: 0
Last Updated: 2023-10-06 05:53 UTC
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