Belgian saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday January 22nd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.67%

IBU (tinseth):

33.02

SRM (morey):

5.65

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	81.6%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	8.2%
2 oz	Rolled Oats2 oz Rolled Oats	33	2.2	2%
0.5 lb	Brown Sugar0.5 lb Brown Sugar	45	15	8.2%
6.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	21.09	50%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	30 min	8.1	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.82	25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Kent Goldings0.49999999885628 oz Kent Goldings Hops	Start	21.09	50%
0.25 oz	Kent Goldings0.24999999942814 oz Kent Goldings Hops	Middle	8.1	25%
0.25 oz	Kent Goldings0.24999999942814 oz Kent Goldings Hops	End	3.82	25%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Corriander	Spice	Boil	20 min.
0.25 oz	Corriander	Spice	Boil	10 min.

Yeast

- -

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 397
Brew Count: 0
Last Updated: 2016-01-22 02:51 UTC

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