SMASH IPA - Amarillo - Beer Recipe - Brewer's Friend

SMASH IPA - Amarillo

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday January 10th 2016
1.057
1.013
5.8%
66.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 20 min 34.69 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 10 min 20.77 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 5 min 11.42 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
"SMASH IPA - Amarillo" American IPA beer recipe by Brewer #51542. All Grain, ABV 5.82%, IBU 66.88, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
View Count: 1932
Brew Count: 3
Last Updated: 2016-01-10 16:09 UTC

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