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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | Munich Dark 20L | 34 | 20 | 2.9% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.1% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Citra | Pellet | 11 | Boil | 60 min | 23.24 | 6.9% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 16.43 | 10.3% | |
1 oz | Great Lakes Hops - Hydra | Pellet | 11.96 | Boil | 10 min | 13.68 | 10.3% | |
1 oz | Great Lakes Hops - Hydra | Pellet | 11.96 | Boil | 5 min | 7.52 | 10.3% | |
1 oz | Great Lakes Hops - Hydra | Pellet | 11.96 | Boil | 0 min | 10.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 10.3% | ||
4 oz | Great Lakes Hops - Hydra | Pellet | 11.96 | Dry Hop | 0 days | 41.4% | ||
9.67 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |