Blonde 1.4
208 calories
23.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
celeia10 g celeia Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.53 |
14.3% |
7 g |
celeia7 g celeia Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
7.67 |
10% |
7 g |
celeia7 g celeia Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
7.08 |
10% |
7 g |
celeia7 g celeia Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.2 |
10% |
7 g |
celeia7 g celeia Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.89 |
10% |
7 g |
Huell Melon7 g Huell Melon Hops |
|
Leaf/Whole |
4.6 |
Boil
|
20 min |
5 |
10% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
4.6 |
Boil
|
10 min |
4.27 |
14.3% |
15 g |
Huell Melon15 g Huell Melon Hops |
|
Leaf/Whole |
4.6 |
Boil
|
0 min |
|
21.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
celeia (Leaf/Whole) 38 g celeia (Leaf/Whole) Hops |
|
37.37 |
54.3% |
32 g |
Huell Melon (Leaf/Whole) 32 g Huell Melon (Leaf/Whole) Hops |
|
9.27 |
45.7% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Blonde 1.4" Belgian Blond Ale beer recipe by Juanjo Figueroa. All Grain, ABV 6.09%, IBU 46.65, SRM 5.81, Fermentables: (Pilsner, Caramel Pils, Munich Light) Hops: (celeia, Huell Melon) Other: (irish moss)
View Count: 1376
Brew Count: 0
Last Updated: 2016-10-12 07:54 UTC