Tiredhands Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	82.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt Select1 oz Spalt Select Hops	Pellet	6.8	Boil	60 min	26.21	9.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.4	Aroma	5 min	2.84	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Aroma	5 min	4.88	4.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Aroma	5 min	4.72	4.7%
21 g	Centennial21 g Centennial Hops	Pellet	7.4	Whirlpool at 180 °F	20 min		6.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	20 min		7%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		18.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.4	Dry Hop	5 days		18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	5 days		18.6%
10.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt Select (Pellet)	26.21	9.3%
3.24 g	Centennial (Pellet)	2.84	30.2%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	4.88	30.3%
3.25 oz	Mosaic (Pellet)	4.72	30.3%
10.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Strike water @ 155F	Infusion	--	150 °F	90 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sleeping bag mash lost 7 degrees over 90 min.

View Count: 886
Brew Count: 0
Last Updated: 2016-10-27 13:19 UTC

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