Belgian Pale - Beer Recipe - Brewer's Friend

Belgian Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 2nd 2016
1.054
1.013
5.4%
17.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 60 min 17.83 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale" American Light Lager beer recipe by flexmurphy. BIAB, ABV 5.37%, IBU 17.83, SRM 4.6, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar) Hops: (Pilgrim)
View Count: 721
Brew Count: 0
Last Updated: 2016-01-02 12:08 UTC

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