Row 2 Hill 56 (Azacca) - Beer Recipe - Brewer's Friend

Row 2 Hill 56 (Azacca)

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo/Chris Lewis/Galen Johnson
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.011
6.0%
36.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Belgian - Pilsner6.1 lb Pilsner 37 1.6 61%
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 32%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 7%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 70 min 20.87 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 30 min 15.53 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Infusion -- 154 °F 60 min
Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
OYL-052, Double IPA
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA (Q1 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 9 16 28 143
Filtered through carbon block filter
Mash Chemistry and Brewing Water Calculator
 
Notes

70 min hop addition is FWH with 60 min boil.

Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.

View Count: 984
Brew Count: 0
Last Updated: 2016-02-28 22:52 UTC

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