Vivian Strong

209 calories 20.9 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per )
Carbs: 20.9 g (Per )
Created: Friday December 25th 2015
1.068
1.016
6.8%
23.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.6%
1.30 kg Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond 38 5 18.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 22.52 42.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.79 31.9%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop 0 days 25.5%
47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Temperature -- 50 °C 5 min
49.5 L Temperature -- 68 °C 60 min
49.5 L Temperature -- 78 °C 5 min
99 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vivian Strong" Belgian Golden Strong Ale beer recipe by guga. All Grain, ABV 6.8%, IBU 23.31, SRM 4.18, Fermentables: (Pilsner, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Magnum, Saaz)
View Count: 538
Brew Count: 0
Last Updated: 2016-05-03 16:44 UTC

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