Dubbel - Beer Recipe - Brewer's Friend

Dubbel

217 calories 19.2 g
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per )
Carbs: 19.2 g (Per )
Created: Thursday December 24th 2015
1.066
1.012
7.1%
19.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 54.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 27.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.1%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.8%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4 Boil 90 min 17.57 70%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4 Boil 5 min 1.4 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dubbel" Belgian Dubbel beer recipe by cjmck. All Grain, ABV 7.1%, IBU 18.98, SRM 16.55, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Biscuit, Belgian Candi Syrup - D-90) Hops: (Tettnanger)
View Count: 666
Brew Count: 0
Last Updated: 2016-11-08 16:34 UTC

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