Rye Fidelity

164 calories 15.2 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LG
Calories: 164 calories (Per )
Carbs: 15.2 g (Per )
Created Wednesday December 23rd 2015
1.050
1.010
5.2%
18.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
1.50 lb German - Rye1.5 lb Rye 38 3.5 15.8%
6 lb pilsner - US - BE - pilsner - Pilsner6 lb US - BE - pilsner - Pilsner 37 1.7 63.2%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 20 min 8.98 44.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 2 min 1.25 44.5%
7 g Warrior7 g Warrior Hops Pellet 14.7 Boil 45 min 7.72 11%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 45 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

yellow balanced water
ph ~5.3
add 1 tsp ground coriander with last hop addition
add zest of 1 large orange as fermentation slows

View Count: 1063
Brew Count: 1
Last Updated: 2021-10-25 15:24 UTC

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