Dunkle - Beer Recipe - Brewer's Friend

Dunkle

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.056
1.014
5.5%
17.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb German - Wheat Malt4.96 lb Wheat Malt 37 2 61%
2.48 lb German - Munich Dark2.48 lb Munich Dark 37 15.5 30.5%
7.04 oz German - CaraMunich II7.04 oz CaraMunich II 34 46 5.4%
2.40 oz German - Carafa II2.4 oz Carafa II 32 425 1.8%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 1.2%
130.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.63 100%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG.

View Count: 799
Brew Count: 0
Last Updated: 2017-07-08 21:07 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!