Morefield Brown Ale

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Tuesday December 22nd 2015
1.060
1.015
5.9%
17.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 87.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.9%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.7%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.57 100%
1.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sacch. Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Morefield Brown Ale" American Brown Ale beer recipe by Jeff & Brew Lab. All Grain, ABV 5.87%, IBU 17.57, SRM 18.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt) Hops: (Fuggles) Other: (Irish Moss)
View Count: 570
Brew Count: 0
Last Updated: 2015-12-22 16:56 UTC

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