You Can Gruit
156 calories
13.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
Infusion |
-- |
137 °F |
30 min |
|
Sacch Rest |
-- |
-- |
151 °F |
60 min |
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Elderflower
|
|
Herb |
Boil |
1 hr. |
0.10 oz |
Thyme
|
|
Herb |
Boil |
1 hr. |
0.50 oz |
Elderflower
|
|
Herb |
Boil |
30 min. |
0.10 oz |
Khaffir Lime Leaf
|
|
Herb |
Boil |
5 min. |
0.10 oz |
Rosemary
|
|
Herb |
Boil |
5 min. |
0.10 oz |
one sage leaf
|
|
Herb |
Boil |
5 min. |
0.10 oz |
Khaffir Lime leaves
|
|
Herb |
Boil |
1 min. |
0.10 oz |
Irish Moss
|
|
Other |
Boil |
1 min. |
Notes
Having issues with getting the brewing data in so placing the info here.
O.G: 1.050
Used Champagne yeast to reach full attenuation.
View Count: 1120
Brew Count: 1
Last Updated: 2016-02-23 16:44 UTC