Dark lager

200 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday December 17th 2015
1.061
1.010
6.62%
32.17
22.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.6%
2.5 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 22.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 17.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.2 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 1.8%
11.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 20 min 5.33 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 22.69 50%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Geoff Pooley, Method: All Grain, Style: Munich Dunkel, ABV 6.62%, IBU 32.17, SRM 22.91, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Caramel Pils, Caramel / Crystal 120L, Munich - Light 10L, De-Bittered Black) Hops: (Goldings, Saaz, Willamette) Other: (Gypsum)
View Count: 1545
Brew Count: 0
Last Updated: 2015-12-17 21:47 UTC

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