Dark lager

200 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 200 calories (Per 12oz)
Share:
1.061
1.010
6.62%
32.17
22.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.6%
2.5 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 22.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 17.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.2 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 1.8%
11.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 20 min 5.33
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.15
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 22.69
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Geoff Pooley, Method: All Grain, Style: Munich Dunkel, ABV 6.62%, IBU 32.17, SRM 22.91, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Caramel Pils, Caramel / Crystal 120L, Munich - Light 10L, De-Bittered Black) Hops: (Goldings, Saaz, Willamette) Other: (Gypsum)
View Count: 1394
Brew Count: 0
Last Updated: 2015-12-17 21:47 UTC

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