Stone Pale Ale - Beer Recipe - Brewer's Friend

Stone Pale Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday December 16th 2015
1.057
1.013
5.7%
29.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.6%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 2.4%
13.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.02 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 5.23 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 50%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Stone Pale Ale" American Pale Ale beer recipe by Trekker23. All Grain, ABV 5.65%, IBU 29.25, SRM 12.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Whirlfloc)
View Count: 1229
Brew Count: 0
Last Updated: 2016-05-13 05:27 UTC

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