Westvleteren XII Clone Braumeister 20L
259 calories
24.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
21.88 |
20% |
35 g |
Hallertauer35 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.65 |
20% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
10.86 |
20% |
35 g |
Hallertauer35 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.84 |
20% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
1 min |
0.94 |
20% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Styrian Goldings (Pellet) 105 g Styrian Goldings (Pellet) Hops |
|
33.68 |
60% |
70 g |
Hallertauer (Pellet) 70 g Hallertauer (Pellet) Hops |
|
10.49 |
40% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Strike |
Infusion |
-- |
67 °C |
-- |
|
Mash |
Temperature |
-- |
67 °C |
80 min |
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
3 L |
3l plus water to Sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Yeast Nutrition
|
|
Fining |
Boil |
15 min. |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: Forced Carbonation
Amount: Keg with 14.89 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Westvleteren
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation at 23/25 c˚ 10 days
Cold crash "5 days" at 0c˚
View Count: 5329
Brew Count: 4
Last Updated: 2016-02-22 01:33 UTC