Dirty Dozen Golden Brett Ale
173 calories
14.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Styrian Goldings6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.98 |
37.5% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.42 |
12.5% |
3 oz |
French Strisselspalt3 oz French Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.88 |
18.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.8% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Styrian Goldings (Pellet) 5.9999999862754 oz Styrian Goldings (Pellet) Hops |
|
18.98 |
37.5% |
4 oz |
Calypso (Pellet) 3.9999999908503 oz Calypso (Pellet) Hops |
|
5.42 |
25% |
3 oz |
French Strisselspalt (Pellet) 2.9999999931377 oz French Strisselspalt (Pellet) Hops |
|
1.88 |
18.8% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
18.8% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
113 °F |
15 min |
|
|
Temperature |
-- |
126 °F |
15 min |
|
|
Temperature |
-- |
149 °F |
35 min |
|
|
Temperature |
-- |
162 °F |
40 min |
|
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1275 B cells required
|
|
ECY34 Dirty Dozen Brett
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1275 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
_Bottle at less than 1.010FG
_Add dregs from cantillon/3F/or other mixed-fermented beer.
_Age for several months in wood barrel, taking periodic gravity samples
_Recipe emulates RRBC Sanctification.
View Count: 3073
Brew Count: 0
Last Updated: 2016-04-23 18:39 UTC