Kölsch - Batch #14
150 calories
14.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.60 g |
Tettnanger33.6 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.74 |
52.8% |
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.66 |
28.3% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.78 |
18.9% |
63.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63.60 g |
Tettnanger (Pellet) 63.6 g Tettnanger (Pellet) Hops |
|
21.18 |
100% |
63.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
strike temp 71,2 C |
Infusion |
-- |
65 °C |
60 min |
22 L |
Sprinkle temp 78 C |
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.087 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 tsp |
Iris moss
|
|
Herb |
Boil |
15 min. |
1.20 tsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
View Count: 1177
Brew Count: 0
Last Updated: 2017-11-25 01:18 UTC