2015 Belgian Pale
181 calories
17.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.86 |
33.3% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
11.86 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Infusion |
-- |
149 °F |
70 min |
5.5 gal |
|
-- |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
70 min. |
0.50 oz |
Calcium Sulphate
|
|
Water Agt |
Mash |
70 min. |
2 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
70 min. |
Target Water Profile
Louisville, Kentucky
"2015 Belgian Pale" Belgian Pale Ale beer recipe by Jason Rosenberger. All Grain, ABV 5.63%, IBU 28.72, SRM 8.12, Fermentables: (Pilsner, Dark Munich, Munich Light, Melanoidin, Wheat Malt, Caramel / Crystal 40L) Hops: (Styrian Goldings, Domestic Hallertau) Other: (Irish Moss, Calcium Chloride, Calcium Sulphate, Lactic Acid 88%)
View Count: 6539
Brew Count: 0
Last Updated: 2015-12-04 22:52 UTC