Denny's Wry Smile Rye IPA - Beer Recipe - Brewer's Friend

Denny's Wry Smile Rye IPA

242 calories 24.8 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Denny Conn
Calories: 242 calories (Per )
Carbs: 24.8 g (Per )
URL: http://www.homebrewtalk.com/showthread.php?t=84515
Created: Friday November 27th 2015
1.073
1.018
7.2%
70.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 10.3 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.16 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.54 10%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
2.72 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360

Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

From HBT

View Count: 4624
Brew Count: 1
Last Updated: 2016-10-17 19:12 UTC

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