Garage Winter Ale

240.59 calories 23.74 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday November 27th 2015
1.078
1.018
7.86%
25.66
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.3%
1 kg Honey1 kg Honey 42 2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.22 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.88 42.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.56 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 7.86%, IBU 25.66, SRM 6.44, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn, Honey) Hops: (Magnum, Cascade, Simcoe)
View Count: 1030
Brew Count: 0
Last Updated: 2015-11-27 09:28 UTC

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