New Blonde Highlights

141 calories 14.1 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 141 calories (Per )
Carbs: 14.1 g (Per )
Created Monday January 7th 2013
1.043
1.010
4.3%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 89.8%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 60 min 19.26 50%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 30 min 14.8 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Blonde Highlights" Blonde Ale beer recipe by Matthew Smith. BIAB, ABV 4.32%, IBU 34.06, SRM 3.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Glacier)
View Count: 1308
Brew Count: 0
Last Updated: 2023-01-02 17:19 UTC

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